The names people are used to hearing for eastern oysters are regional names. In the Chesapeake Bay Watershed Agreement, the Chesapeake Bay Program set a goal to restore reefs and populations in 10 rivers by 2025. Thank Chris Quartuccio, who used to make his living diving for wild oysters … ... 1 Deglon Blue Handled Oyster Knife - Simple, reliable, inexpensive oyster knife that we love for hinge-shucking oysters of many shapes and sizes. In the 1600s, oysters in the Chesapeake Bay were so abundant that the oysters were filtering the bay's waters once a week. Chesapeake Bay, VA. Shop Our Oyster Meet Tom Perry! Chesapeake Bay is a world-class oyster-making machine. Now the bay is filtered once every two years. Malpeque oysters and Raspberry Point oysters both hail from the icy Canadian waters of Prince Edward Island, and are both bottom-cultured. After a century of exile, real Blue Points are once again growing in their ancestral home—Long Island’s Great South Bay. Rappahannock River Oysters: Topping, Virginia Cousins Ryan and Travis Croxton helped pioneer Chesapeake Bay oyster farming in the mid-aughts. Those oysters are not very salty, thanks to the low salinity, but they can be beautifully balanced. The conditions of the Bay during that time were perfect for oysters, with the salty Atlantic Ocean water mixing with the freshwater of the rivers that emptied into the Chesapeake Bay. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. Makes quick, clean work of White Stones. The oyster is more or less the same, but at least with a Copp Island, you know that it's coming from Bloom. Simply put, Bluepoints are a commodity** and Copps Island Oysters is a trademarked brand. You’ll find some of our favorites like lobster rolls, fried clam baskets, soft shell crabs, oysters and seasonal local catch. But not just any Blue Points. Bottom-cultured or subtidal oysters spend their whole lives submerged. The amount of water, in gallons, that one adult oyster can filter in a day. With that, there is a certain level of consistency, quality control, and prestige. Today, native oysters populations are at less than 1% of historic levels. The Chesapeake Bay has long been considered one of the most productive oyster growing areas in the world. At one time, there were so many oysters in the Chesapeake Bay that the waters of the entire ecosystem were filtered twice a day by the native oysters. Hama Hama oysters from Washington State and Colville Bay oysters from Prince Edward Island are intertidal oysters. Pioneer of the Chesapeake's first floating oyster farm. Yes, Blue Points, that most abused of oyster appellations. The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Founder, Aquaculture Farmer for over 10 years. Oyster History. The water conditions and the low population along the Bay created an ideal balance for the oysters to … Copps Island Oysters vs Blue Point Oysters. With tons of fresh rivers pouring into it, a constricted mouth, and shallow waters, it’s one of the largest bodies of ideal oyster habitat on earth. As technology improved during the Industrial Age, numbers of wild Chesapeake oysters began to decline due to over-harvesting and reef destruction. At the end of the 1800’s it was estimated that over 15 million bushels of oysters were harvested annually from the Maryland portion of the Chesapeake Bay alone. The Chesapeake Bay Meets the New England Shore... We’ve combined our explorations of the beautiful Chesapeake Bay with our love of the New England Shore to bring the freshest seafood available to the Shenandoah Valley.

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