4:19. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt, green chutney, tamarind chutney, and sev (crispy fried gram flour noodles). Mix well and set aside. You can find Palak Patta Chaat Recipe here. You can gently crush the fried palak pakoras before making the chaat, its optional. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. We all know that spinach is very very good for health. On a serving plate/plates, place the fried palak pakoras. Posted on 05/04/2020. Aug 28, 2018 - Palak Patta Chaat Recipe, Learn how to make Palak Patta Chaat (absolutely delicious recipe of Palak Patta Chaat ingredients and cooking method) Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Palak-Patta is the Hindi name for Spinach leaves and chat is a tangy, sweet & spicy combination of fried dough with various ingredients. Spinach leaves are coated … Facebook Wash and dry the palak leaves. But that is what makes this dish crisp & delicious. Mooh mein paani aaya na? Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Hi, I am Dassana. Deconstructed Palak Patta Chaat. Palak patta chaat aka palak chaat recipe is an exemplary recipe for chaat which is also renowned as one of the popular delhi street food. I added peanut yogurt which gave a very Peanuty flavor in this chaat. 17. Serve palak chaat immediately. Theme – Party . Palak chaat recipe with step by step photos – there are many ways to include spinach in your meals and here is one Chatpata way….. That of palak chaat. Cook Time. Spinach Leaf – Palak Patta Chaat Recipe At Home. Palak Patta Chaat is a Showstopper: Both ways it tastes good but if you have small kids then its better to crush and serve. Top with the green chutney and sweet chutney as required. Dimple Vakharia 30 minutes. Palak patta chaat is an interesting delicacy that many people wouldn't be aware of, especially outside Delhi. It is finished off with a sprinkle of dry masalas and topped with some sev. March 15, 2020; This Palak chaat is a special New Delhi chaat that you will love to have if you are a chaat lover .Almost same as Samosa chaat enjoy this low calorie Spinach chaat. FoodFood. Healthy and nutritious. Spinach leaves are coated in a batter and deep fried to make spinach fritters and … After trying this Palak Patta Chaat Recipe, I thing is sure that … Palak Patta Chaat . Read Instructions Save For Later. I also have a professional background in cooking & baking. Veg; Easy; Others; Fusion; Frying; Breakfast and Brunch; Healthy; Ingredients Serving: 2 . Let’s check out the ingredients and method. 21. Palak Patta Chaat. Palak chaat is extremely simple indian chaat and tastes really amazing. 13. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Drain on kitchen tissues to remove excess oil. Pinterest Cook Time – 10 mins. Place a little bit of the carrot-potato-onion mixture on each of the fried palak leaves. Pour 2 to 3 tablespoon of yogurt (curd) or as required. By Aarti Aruldas. Sprinkle with chaat masala, cumin powder, red chili powder and salt as required. Smell of fresh paint, burnt leaves, crackers and, of course, aroma of homemade sweets and snacks evokes nostalgic memories … Palak Patta Chaat Recipe – You need a new dish in a hurry? 12. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Discover (and save!) Fry them in batches till golden and crisp. By: Unknown Region: North Indian Dish:Vegetarian - Breakfast/Tiffins/Snacks Servings: 5 Time to Prepare: 20 Mins. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. How to Serve: On a platter spread fried palak pattas, spread a layer of cheese sauce, spread rajma over it, spread salsa again top it off with cheese sauce. Prep Time. Yield – 10 cups. 18. Each spinach leaf is coated with besan (gram flour) batter and fried. Please do not copy. Stumped by how to make that something special? #WinterTreats #Chaat #Recipe #FoodFood Rakesh Sethi. 1. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 6 votes • 4 Comments.

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