You’ll start by preheating your oven to 325°F. This Ina Garten Meatloaf recipe is the best I've ever had. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. You’ll then ditch the traditional loaf pan, instead shaping the mixture into a loaf, and placing it on a parchment-lined rimmed baking sheet. Set aside to cool slightly. Preheat the oven to 350 Heat the olive oil in a large (12-inch) saute. We've got more meatloaf ina garten dishes, recipes and ideas than you can dream of! Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Also, I found that simply chopping them led to large-ish pieces in the meatloaf that made it difficult to slice cleanly. 3 cups Yellow onions. Preparation. Add the onion mixture and the panko to the meat mixture. And if anyone could elevate the classic, it’s probably Ina, right? See more ideas about ina garten meatloaf, recipes, food. I’ve modified this a bit to decrease the amount of meatloaf made. If you're looking for a totally classic meatloaf recipe that delivers, Ina Garten's meatloaf is for you. I felt that finely chopping the onions would have solved this problem. Slice and serve hot with the Garlic Sauce. Then you’ll sauté lots of chopped onions with some fresh thyme in a skillet. This adaptation of Ina Garten’s meatloaf recipe is comfort food at its best: a familiar dish, simple enough that it can be prepared during the week, but that has been elevated by adding a few key ingredients. There was much better browning on all sides of the meatloaf — instead of just the top — which allowed for better flavor and texture throughout. … 1770 House Meatloaf with Garlic Sauce from Ina Garten’s "Barefoot Contessa Foolproof" Meatloaf is an intensely personal experience. https://www.foodfanatic.com/recipes/barefoot-contessa-meatloaf-recipe Ingredients. Chop the onions finely. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8-10 minutes, until the onions are … We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Before I made Ina’s meatloaf, I had always made meatloaf in a loaf pan. Meat. Ina calls for 3 cups chopped yellow onions, which she says is about 3 onions. Follow Ina’s tip to prevent the top from cracking. Find all the best Meatloaf Ina Garten recipes on Food Network. Ina Garten meatloaf is a familiar dinner staple, made with a few twists to intensify the flavor. (I save the oil for vinaigrettes.). Spread the ketchup evenly on top of the loaf. Basically all the tried-and … 3. The meatloaf was perfect, in both appearance and taste. Still, I was intrigued when I discovered her recipe. Allow to cool slightly. 1 tablespoon chopped fresh flat-leaf parsley, 2 cups chicken stock, preferably homemade, 3 tablespoons unsalted butter, at room temperature, Kosher salt and freshly ground black pepper. Heat the olive oil in a large (12-inch) sauté pan over medium heat. 1770 House Meatloaf ~ this Ina Garten meatloaf recipe with a roasted garlic gravy is moist, tender, and full of old world flavor ~ I highly recommend it! One hiccup, however, was the onions. https://www.foodnetwork.ca/recipe/ina-gartens-turkey-meatloaf/15408 https://keeprecipes.com/recipe/howtocook/barefoot-contessa-meatloaf-recipe I didn’t follow her advice and wish I had, especially if I’d been serving this to company. Combine the oil and garlic in a small saucepan and bring to a boil. Meatloaf is perfect for a quick midweek dinner when you’re feeling nostalgic for … There was no brown sugar or mustard in the topping — common additions in other recipes — to get in the way of the ketchup flavor here, so it tasted the closest to what I grew up enjoying. One no-fuss swap will give you better browning, texture, and flavor. See more ideas about food network recipes, meatloaf, stuffed peppers. https://www.copymethat.com/r/ru0jiSS/ina-gartens-best-meatloaf Pure comfort food. This meatloaf is definitely not the prettiest to look at and will crack on the top if you’re not careful — it’s another factor that will inhibit clean slicing. Spread ketchup over the top and then bake the meatloaf for about an hour. Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you’re enjoying it with a couple of sides like mashed potatoes and green beans. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Sep 29, 2019 - Explore Joannbantz's board "Ina garten meatloaf" on Pinterest. This Brown Gravy Meatloaf Recipe is our adaptation of an old meatloaf recipe we used to make all the time from Remove the garlic from the oil and set aside. Ina recommends placing a pan of hot water in the oven, under the meatloaf, to prevent this. (Image credit: Photo: Joe Lingeman; Design: Kitchn; Headshot: Noam Galai/Getty Images), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage.

Preheat the oven to 350 degrees.

Heat the olive oil 2. Mix well with hands and shape the meat mixture into a rectangle on an ungreased sheet pan. Be careful not to burn the garlic or it will be bitter. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Here’s what I thought after I cooked through it myself. Got a tip, kitchen tour, or other story our readers should see? 1. Off the heat, add the Worcestershire sauce, chicken broth, and tomato paste. Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil. 2 1/2 lbs Ground chuck. Refrigerated. Please read my "cook's tips" following the recipe. Ina recommends a pan of hot water to be under the loaf in the oven to prevent cracking. A start-to-finish review of Ina Garten's Meat Loaf recipe — along with at-home tips and takeaways for making it even better. Produce. While the results on a baking sheet would hardly win a beauty contest, I really enjoyed it cooked this way. Spoon the warm sauce over the meatloaf. Ina Garten: Go Classic. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 to 160 degrees. For too long meatloaf has gotten the reputation as a boring dinner, or worse, a grey mystery meat concoction to be avoided in cafeterias. (I’m taking away one point because it was difficult to slice because of the chopped onions and the cracked top, but I now know how to solve these issues the next time I make it.). I also prefer to cook it in a loaf tin instead of free forming it on a baking sheet. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. I also really liked that the topping wasn’t complicated. Mash the garlic with a fork, whisk in ½ teaspoon salt and ¼ teaspoon pepper, and taste for seasonings. Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well. https://www.foodfanatic.com/recipes/ina-garten-turkey-meatloaf-recipe I’ll be honest: There are plenty of things I picture Ina Garten cooking for her husband, Jeffrey (show-stopping chicken and towering cakes), but something as humble as meatloaf is not one of them. 7.1k. I grew up eating meatloaf without extra toppings and instead served it simply with plenty of ketchup for dipping. It’s as classic as it comes and is fit to feed a crowd. 12 ingredients. Sign up and I'll send you great recipes and entertaining ideas every week! Place a piece of parchment paper on a sheet pan. In a medium sauté pan, on medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until … Serve hot. Remove from the oven and allow to rest for 10 minutes. Jan 15, 2021 - Explore Marleene Saez's board "Ina garten meatloaf" on Pinterest. It's becoming one of my favorite dinner recipes. Reader Rave ~ “ Easy and delicious, … My grocery store carries pretty large onions so it took only about 1 1/2 large yellow onions to equate to 3 chopped cups. Just like the other four popular meatloaf recipes I tested, Ina’s came with high praise from home cooks, which caught my eye. Every family has a meatloaf recipe that is so dearly loved, it achieves iconic status. 1 tsp Thyme, fresh leaves. From pancetta and peas and the perfect roast chicken to meatloaf, here are 15 of Ina Garten’s best recipes of all time. Bake for 1 1/2 hours or until the internal temperature is 160 degrees F & the meatloaf is cooked through. 2 Eggs, large. Turkey Meatloaf adapted from The Barefoot Contessa Cookbook by Ina Garten. Recipe by Food Network. 1/3 cup Chicken stock or broth, canned. (A pan of hot water in the oven, under the meatloaf, will keep the top from cracking.) The thyme is a very special addition. Related: Ina Garten’s Easiest Weeknight Dinner Recipes to Try This Week. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Serves 4. It was flavorful and moist. Once this onion mixture has cooled down a bit, you’ll dump it in a bowl with ground beef, breadcrumbs, and a couple of eggs and mix everything together.

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