I think this eggnog is thick and creamy enough as it is but feel free to add a little fresh whipped cream on top of each glass if you really want an over the top holiday drink! It really comes to your senses whether or not your eggnog has gone bad. Prep Time: 5 minutes. Creamy, thick, and decadent from a dash of vanilla and nutmeg. Add the eggs to Vitamix container and blend on Variable 5 for 30 seconds. Turn it on and mix the eggs for a 1-2 minutes until they are mixed and frothy. Typically, Blender Eggnog will last 2-3 days. If you want more of boozy eggnog, try adding bourbon to the recipe, which will offset the sweetness of the drink. There are a couple different ways to make thick, creamy eggnog – one is to cook the milk and other ingredients until they thicken. Directions Step 1 Blend on medium speed until smooth, about 30 seconds. For an added holiday touch, throw in a cinnamon stick for garnish. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! This eggnog recipe is delicious and very flexible. Definitely gonna try this on the weekend. Select the SAUCE setting; press the wheel to start. Best Ginger Cookies with Orange Clove Icing, Pecan Flour Spice Cookies (Gluten free, grain free, dairy free), Drinks,  Recipes Christmas,  eggnog,  Holiday. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. Set aside. Design by Lindsay Humes. I buy from local farms that I'm confident operate at the highest food safety standards. Pour milk and add nutmeg to the custard, blending on medium until well-mixed, about 3 minutes. Add the eggs to a blender and blend the eggs on low speed for 1 minute. Begin by whipping the eggs and sugar for about 4 minutes. Add whole eggs to blender and blend on MED speed (or LOW if you only have a … This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! Dec 23, 2017 - Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit. Cook over medium heat, swirling occasionally, until … Finally, to really get into the holiday spirit (as if eggnog wasn’t enough), add some peppermint schnapps to the mix! The whites can be placed in another bowl, covered … On the site you'll find tons of holistic nutrition tips + healthy, hassle-free recipes your whole family will love! This is the good stuff – simple, real food ingredients with just the right amount of natural sweetness and a hint of spice. But homemade eggnog is different. This is a pretty versatile recipe - you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes. Optional: Top with whipped cream and nutmeg. Advertisement Step 2 Blend on medium for the first 3 minutes, followed by high for 2 additional minutes. Easy Eggnog (12-minute blender recipe) | Easy Eggnog Recipe. With the motor … Your email address will not be published. 1oz (30ml) cream. She said there are affluence of non-alcoholic wines and booze actualization on the market, including some fabricated in Quebec. I love your recipes Keep them coming for all to see. Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2! Chill it for a few hours before serving. I will try this for my husband on Sunday. To make Blender Eggnog as written (meaning with the brandy), it’s all about that KitchenAid Blender! On low speed, puree until pale and evenly combined, about 15 seconds. Just had to add a note for anyone else…. I buy from local farms that I’m confident operate at the highest food safety standards. Try my Cinnamon Apple Moonshine if you love making your own adult beverages at home! © 2021 i am baker. Whip the eggs and sugar in a high powdered Blender until thick custard forms, about 4 minutes. If you are adding the brandy, add it at this time and blend for one more minute on medium power. And there’s even more to love about this eggnog – it’s made entirely from nutrient dense, real food ingredients. We’re going to make this tonight. Forget all that fake flavored stuff at the store and forget the corn syrup, thickeners, and other additives they put in it. I offer Holistic Nutrition Coaching Packages  and functional medicine testing to help get to the root cause of your symptoms and create a realistic plan that gets you the results you've been looking for! If adding brandy, add it now and mix for an additional 1 minute at medium speed. Non Alcoholic Holiday Eggnog Recipe ... Quick brandy eggnog tail recipe 5 minute homemade blender eggnog the chunky chef 18 best holiday eggnog tail recipes spiked broguiere s egg nog recipe cakewalker 12 easy spiked eggnog recipes best alcohol to mix in drinks best cheap alcohol to mix with eggnog recipes thrillist alcoholic eggnog primer easy recipes tips lovetoknow easy homemade eggnog … I have a high powered blender, a Ninja. And it tastes absolutely amazing! 57 Comments. However, Blender Eggnog uses four large eggs in the recipe! Into a blender, add eggs. It’s easy enough to make another batch of Blender Eggnog. If you are not adding brandy (or any alcohol) use only 1/2 teaspoon of nutmeg. Total Time: 8 minutes. Even my husband, who never liked eggnog before, can’t get enough of my homemade version! The only difference between the two is the amount of nutmeg in the recipe. If you don’t trust me on the eggs cooking during this time, stick a thermometer in the blender (but don’t let the blender hit it) and watch that temperature rise! That’s pretty cool if you ask me! For an extra rich holiday touch, add some fresh whipped cream just before serving. There are two ways to make Blender Eggnog–with or without alcohol. ... Add sugar to the yolks and use a hand blender or … Required fields are marked *. If you buy it from the store, it seems to be made mostly of milk and not many eggs. For it to stay fresh, keep it stored in the back of the refrigerator, not in the door of the fridge. But obviously, the cooking takes longer, and requires more time to chill in the fridge before serving too. Treats for Surprise Overnight Visitors. Cook Time: 3 minutes. This looks so delicious. Tom and … And I would even classify it as a legit healthy drink. People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! EASY HOT EGGNOG RECIPE. In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer. Cheers, and happy holidays! Store homemade eggnog within the fridge for up to at least one week. This healthy eggnog is everything you could want from an eggnog recipe—thick, frothy, sweet, spicy. I’ll have to give this a try! Eggnog – you either love it or you hate it. Welcome! It beats the unhealthy, store-bought version any day, in my humble opinion, and is sure to leave a lasting mark on the eggnog options my family offers. Put the egg yolks and whole eggs into a blender. Blender Eggnog is a smooth and creamy holiday drink with just the right amount of spice. ... Canned coconut milk: It will make a non-dairy eggnog creamy … Here me out…. (Make sure the eggs are very warm). Separate the eggs and place the yolks in a bowl. Whisk together the egg yolks and sugar in a medium bowl until light and creamy. Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a quick whirl just before pouring into glasses. I definitely will try this weekend, you need some “me time” to pause and reflect on things that matter to you. ... Be sure to join our community for more easy cocktail recipes and tips from Blender Babes and our friends! In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg. additional whipped cream for topping (optional - not pictured). Obviously, if it smells bad or is lumpy, get rid of it! This would be perfect as an eggnog latte – just add espresso or strong coffee. Blender Eggnog is a smooth and creamy eggnog, with just the right amount of spice, that can be made with or without alcohol. Servings: 8 - 1 1/2 … Bring the mixture to a simmer over low heat and stir until the sugar is dissolved. Step 4 Blend cooled eggnog with an immersion blender until no lumps remain, about 1 minute. I recommend chilling the mixture before serving if you have time but, if you’re in a rush, you can serve it right away. It also makes an incredible ice cream mixture - just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions. Increase speed to high for 2 additional minutes. As I mentioned, using KitchenAid’s high powered blender actually blends the eggs with such power that they heat up enough to be considered cooked. Continue whisking while pouring the milk in a … Pour eggnog into a large pitcher, cover, and refrigerate 6 hours to overnight. Schedule a 10-minute call to learn how I can help you! This would be perfect as an eggnog latte - just add espresso or strong coffee. Ideally this easy drink recipe which has egg and milk as an ingredient is served cold, sometimes with a dollop of vanilla ice cream or heavy cream. Easy Eggnog Recipe. There is a bit of tweaking to the recipe, depending on which way you make it. After you notice a thick custard forming, add the milk and nutmeg. Probably do a half recipe, though, as it’s only the two of us. Best eggnog recipes including vegan eggnog, cooked eggnog, and non alcoholic eggnog, plus what to do with leftover eggnog. This looks easy and like it will work well. This way, the eggnog stays as cool as it can. In a saucepan, combine milk and vanilla. Would love your thoughts, please comment. In a blender, combine all the drink ingredients. The recipe looks so yummy and delicious. Visual of all the ingredients of the keto eggnog in a blender cup. Course: Alcoholic Drink. I’ve become somewhat of a connoisseur of eggnog recipes over the years, including some with some horrifically long steps. Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. Tips. Lactose-free eggnog recipes often call for lactose-free milk and/or canned coconut milk while vegan eggnogs skip the eggs. With blender running, remove lid plug and slowly add sugar blending an additional 20 seconds once … Plus, using a high-powered blender actually ‘friction boils’ the eggs (cooks them) so you won’t have to worry about consuming raw eggs! ... With this eggnog recipe, booze can calmly be added at the end to alone glasses so that everyone, kids included, can adore the aforementioned thing. Then you can remove the cinnamon stick and transfer the mixture to the blender to cool for 10 minutes or so. Add the sugar, grated nutmeg and a pinch of salt to the … I only recommend consuming raw eggs and dairy from sources you trust. Even if your blender isn’t quite up to the recipe? You will want to mix this until it begins to simmer. Add all ingredients (apart from the non-alcoholic rum) to a high-speed blender – alongside the fast-soaked cashews – and blend on high for about 5 minutes until the cashews are completely … ... you’re the only one that likes ‘nog: It makes a modest six drinks rather than multiple quarts of the stuff. I only recommend consuming raw eggs and dairy from sources you trust. This is so easy it almost seems silly to give step by step instructions. There are SO many eggnog recipes online, some of which involve cooking the mixture for twenty minutes on a low heat to create a custard. What if you don’t have a Kitchen Aide blender? If you would like a thinner, completely smooth consistency, you'll add the whole mixture to a blender with 1 or 2 tablespoons of milk and blend until smooth. With blender running, remove lid plug and slowly add sugar blending an additional 20 seconds once sugar is added. Non alcoholic eggnog is incredibly easy to make, and such a delight when holiday season starts. If you are using the brandy, use 1 teaspoon nutmeg. Yes, it is possible to make eggnog without eggs. When prompted to “Add”, add egg yolks and select the wheel to continue cooking. Don’t worry about using raw eggs in this. Just gather your ingredients, blend them, then pour. We have tips to make it richer as well as to make it lighter. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Add the first stage ingredients to the Deluxe Cooking Blender. This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you’ll ever have! Whether you love regular homemade eggnog or an eggnog with liquor, this recipe is fun for Instant Pot users. Looks fantastic. Place pan on burner and stir mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. … Serve topped with a sprinkle of ground spices and/or fresh whipped cream. (Make sure the eggs are... Pour milk and add nutmeg to the custard, blending on medium until well-mixed, about 3 minutes. Place heavy cream and grated nutmeg in a large bowl with a fine-mesh sieve on top. I’m Dena Norton, registered dietitian and holistic nutrition coach, here to help you fix the root cause of your hormone & gut symptoms and get back to life! A rare combo. I prefer brandy in this Blender Eggnog, but many people swear by rum or cognac. (Store-bought eggnog lasts a few days longer than homemade.) In a blender, blend the eggs on low speed for 1 minute. However, you can still do this if needed. Learn how to make rich, creamy Eggnog in minutes with the help of your blender! You can make it ahead and store in the fridge for up to a few days. ... but we are sharing a non alcoholic eggnog recipe with you today. Can you make eggnog without eggs? To make this recipe really easy to make, I don’t heat the egg. Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Get our Blender Eggnog recipe. How to Make Eggnog without Alcohol In a small saucepan over medium heat, you will want to whisk together milk and vanilla. Eggnog has several variants and these days even the non-dairy variants are available. But, here we are, and when I mention eggnog, either people love it or hate it! So why not save some time and swap the milk for thicker cream, toss everything into the blender, and enjoy an eggnog that is every bit as rich and creamy but ready in just two minutes? Once simmering … Add nutmeg, cinnamon, clove, brandy, milk and heavy cream and blend until combined, about 15 seconds. Eggnog has got to be one of the easiest holiday recipes ever and it gets 5 star reviews every time I serve it so I know you’ll love it too! But it can also be served warm on cold winter evening with mulled wine and rum or brandy. I have never attempted to make homemade eggnog. Chill before serving. This is a pretty versatile recipe – you can adjust the milk-to-cream ratio or the amounts of sweetener and spices to suit your tastes. Pretty much any eggnog is safe to consume if you make it with alcohol. Gather the ingredients. If it passes muster, it’ll be part of tomorrow’s lineup for the spouse and I. People rave every time I serve it at holiday gatherings and no one can believe … It’s a non-alcoholic but you can always add a dash of rum before serving! It is always fun to try a homemade version. Plus, it’s refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2! Your email address will not be published. Ladle into 7 cups … I like to store mine in the blender pitcher so I can just blend and pour! 1 … This is really great recipe and looks yummy. Eggnog has been around for hundreds of years, and it is debatable as to when it became a symbol of the holidays. This is my family's FAVORITE Eggnog recipe. 0.5oz (15ml) simple syrup. People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! Best eggnog recipes including vegan eggnog, cooked eggnog, and non alcoholic eggnog, plus what to do with leftover eggnog. Get the latest recipes, insider deals, and health tips from Dena! Whip the eggs and sugar in a high powdered Blender until thick custard forms, about 4 minutes. Serve with a sprinkle of cinnamon, and fresh whipped cream, if aspired. Once everything is blended up, you would pour your drink into a small saucepan and slowly heat the liquid until it reaches 160 degrees Fahrenheit. I have also seen it made with whiskey and scotch. With the mixer still running on low, slowly pour in sugar. Eggnog was first invented in Britain, ... #vegan, alcoholic eggnog recipe, blender recipe, blendtec recipes, easy blender recipes, easy eggnog recipe, eggnog recipes, Gluten … ... Print Pin Rate Add to Collection Go to Collections. This is an alcohol free eggnog, but feel free to add a splash of brandy or rum if you like. This site uses Akismet to reduce spam. It also makes an incredible ice cream mixture – just add it to your pre-chilled ice cream maker and churn according to manufacturer instructions. If you have milk, cream, sugar and eggs, you can have eggnog ready in 20 minutes! I recommend chilling the mixture before serving if you have time but, if you're in a rush, you can serve it right away. Learn how your comment data is processed. 2oz (60ml) milk. It doesn’t work in a Kitchen Aide mixer does it?

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