Date Added: 2/8/2017    Source: www.foodnetwork.com. Remove from the heat. | Support This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted cheese for a must at your Holiday table Amy K Walraven Food! All Rights Reserved, Javascript is required. Sprinkle with remaining Parmesan cheese. Bring to a boil. Stir in spinach … What makes this creamed spinach recipe a stand-out? In a large skillet melt the butter with the garlic and onions. Season to taste with the salt and pepper. Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces … In a small saucepan, combine the broth, spinach, onion powder and pepper. Add 1/2 cup of the Parmesan cheese and mix well. Preheat oven to 425°. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages), 4 tablespoons (1/2 stick) unsalted butter. Directions. Step 1 Pour olive oil into a large soup pot, place over high heat, add Add the spinach to the cream sauce. Trust me, If I can put an egg on anything, I will! … Add the chopped spinach and warm through. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 4 tablespoons (1/2 stick) unsalted butter, 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages). ©2021 MasterCook. | Testimonials (If you want to skip the cheese, you can at this point and you’ll have basic creamed spinach.) Stir in the 1/2 the parmesan and 1/2 the gruyere. Season the cream sauce with salt, pepper, and nutmeg. Add 1/2 cup of the parmesan cheese and mix well. Add the salt, nutmeg and the heavy cream. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. Remove from heat and stir 2/3 of the stock (or cream by spoonfuls). Drain the spinach in a strainer or colander. baking dish. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Place spinach in a large pot over high heat. Ina Garten's Creamed Spinach Gratin | allebull | Copy Me That Auto-Import recipes from the all over the web & keep them in one place! Add the cream and milk and cook until thickened. 4. Season with salt and pepper. Mix well. Chop the spinach bundles into a 3/4 inch width. Date Added: 12/14/2017    Source: www.ezrapoundcake.com. About Us Stir in the Cheddar, the Parmesan, and the spinach, and transfer to a large mixing bowl. | Support Heat sauce ingredients (per recipe below) and seasonings. Add spinach to the cream sauce, stirring gently to combine. | Privacy Policy Creamed Spinach is a popular side dish at steakhouses because it pairs beautifully with a good piece of meat. Auto-Import recipes from the all over the web & keep them in one place! One of my favorite breakfasts is taking leftover spinach and artichoke dip, slathering it on some crusty bread, then topping it with a fried egg. Add 1/2 cup of the Parmesan chees… Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Add the onions and saute until translucent, about 15 minutes. Creamed spinach is a classic, decadent side dish, but it also makes a fine nest for baked eggs. Preparation. Place your spinach in your crock pot Put your remaining ingredients in a mixer and mix on slow for two minutes Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined Cover and cook on low for 2-3 hours. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.

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